Each participant has a variety of dishes: brownie-cores, Arctic salmon kebabs, bread ice cream, Scandinavian waffles with different fillings, cod burgers and other no less interesting dishes.
The skill of the chefs and the presentation were assessed by invited experts: journalist and food blogger Roman Loshmanov and editor-in-chief of the Eda.ru portal Marina Shakleina.
Preparation for the Gastro Industry Fest has become a platform for the exchange of ideas and experience between the chefs of Pechengski district, as well as an occasion to unite for the creation of unique Arctic dishes.
