Seven participants of the educational track, including those who already work in Pechengski district, and those who are just going to open a business on its territory, presented the gastronomic spectrum of the North and its gifts.
Each participant has a variety of dishes: brownie-cores, Arctic salmon kebabs, bread ice cream, Scandinavian waffles with different fillings, cod burgers and other no less interesting dishes.
The skill of the chefs and the presentation were assessed by invited experts: journalist and food blogger Roman Loshmanov and editor-in-chief of the Eda.ru portal Marina Shakleina.
Preparation for the Gastro Industry Fest has become a platform for the exchange of ideas and experience between the chefs of Pechengski district, as well as an occasion to unite for the creation of unique Arctic dishes.
Subscribe to @gastroindustry_fest on Instagram to keep abreast of the events of the upcoming festival!
The organizer of the project is the “Second School” Center with the support of “Nornikel”.
Photos by Alena Afanasova